Friday, February 5, 2010

Comfort Food Friday

So I organized a grilled-cheese lunch at work today. Coworkers Tonja and Dan made bread at home and we had every cheese you could imagine, cut sandwiches into strips and dunked into tomato soup....mmmm mmmm good.

 the homemade Rye

four, count 'em, four loaves of homemade goodness sakes

premium crew
 

grandma's griddle still in action
  

buttermeister
  

grillcam

settling into a flow

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